Indian cuisine consists of a variety of regional and traditional cuisines native to India. Given the diversity in soil, climate, culture, ethnic groups, and occupations, these cuisines vary substantially and use locally available spices, herbs, vegetables, and fruits.
Indian food and Indian food is the name of many cuisines of all regions and states of India. As everything in India is many and varied, Indian food is equally diverse. The diet of East West, North and South India is slightly different from each other. Indian food has been influenced by many elements.
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