Agriculture
How Americans Kill 215 Million Turkeys Every Year – Turkey Processing In Factory
Each year, millions of turkeys are raised and slaughtered in the U.S., with the USDA noting that about 215 million turkeys are killed annually for food production.
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The process of raising and caring for turkeys from baby to adulthood is really hard work.
Ruthless technology or maximum efficiency? It's not an easy question to answer when observing these machines in operation.⚙💣
Do you prefer turkey or chicken?