Hash Browns Recipe By Nimra’s Food Discoveries ||Perfect Crispy Hash Browns Recipe ||Yummy😋 Recipe

#nimrasfooddiscoveries
#hashbrownrecipe
#ingredients
-Aloo (Potatoes) peeled
-Water
-Oil 2 tbs
-Lal mirch powder (Red chili powder) ½ tsp or to taste
-Namak (Salt) 1 tsp or to taste
-Zeera (Cumin Seeds)
-Kali mirch powder (Black pepper powder) 1 tsp
-Corn flour 5 tbs
-Oil for frying

Directions:
-Grate potatoes with the help of grater.
-Add grated potatoes in ice cold water for 10 minutes then drain and squeeze out completely with the help of muslin cloth and set aside.
-In wok,add oil and let it melt,add grated & squeeze potatoes,mix well and cook on medium flame for 4-5 minutes & let it cool down.
-Now add ,red chili powder,salt,garam masala powder,black pepper powder,corn flour and mix well and let it rest for 5 minutes.
-Grease your hands with oil,take a mixture and make oval shape of equal sizes.
-In frying pan,heat oil and fry until golden brown.

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