Think ginger is just for flavor? Think again!
Watch what happens when ginger extract hits harmful bacteria under the microscope:
⚡️ It launches a microscopic storm
⚠️ Disrupts bacterial membranes
⚠️ Destroys colonies within seconds
⚠️ Leaves behind a clean, bacteria-free zone
Why it matters:
✅ Ginger contains gingerol & shogaol — powerful antibacterial compounds
✅ Supports gut health by reducing bad bacteria
✅ Fights inflammation & oxidative stress
✅ May protect your brain and heart over time
Want daily defense that’s natural and potent?
Start with a cup of ginger tea or add fresh ginger to your meals — your body will thank you!
Experiment done by: Larry Scope
#GingerPower #NaturalAntibiotic #GutHealth #BrainHealth #MicroscopeMagic #Shorts
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Get some organic ginger tea from the tagged products 🤗 it's super affordable, caffeine-free, and super healthy so why not give it a shot
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That’s one marvelous thing I learned from watching YouTube…✌️🤩✅ amazing
Cucurma and Ginger ist not the same!…Cucurma is Orange ang Ginger is light yellow!!!!
Even then the bacteria and fungi are killing Ginger cultivation 😂
Indeed
🎉
Turmeric in the title
But is it like that to gut bacteria as well or just bad bacteria
We all know everything we eat has microganisums in it. So don't be alarmed because we all have them too. We were made by millions of them as well
These is fantastic, I wount miss it as my daily routen now and henceforth, thank you very much for bringing these to humanity, oluwasegun o Patrick from Nigeria ogun state precisely.
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It does not matter, we have in our inside belly already, they will fight with each othter
EXCELLENT INFO!
Mucho GRACIAS🎉
Is dehydrated ginger as effective as fresh?
Nice.. 👍👍👍👍🤩🤩🤩
Milk ginger its good
It kills good bacteria (gut)too
Thank you for sharing it ❤
THANKS
THANKS
🎉🎉🎉🎉❤❤❤
😎😎🥰🥰👋👋👍👍
TKS for sharing
What about your gut microbiome
But you need bacteria also in your gut
Does it kill the good bacteria though?
But does it kill gut bacteria?
हर वीडियो सच नहीं होता
Boil it
Don't buy a ginger piece when you see the cutting edges. Ginger is prone to mold easily keep it at room temperature in a dry area but use it fast.
When you purchase uncut edges ginger roots peel and slice them thinly, put them in a sealed bag, and freeze them then last a very long time! With that you can make ginger tea soup or juice!
And when you cut the ginger if you see very fresh and pale yellow it's healthy ginger! However, if see the dark discoloration or pink color appearance on ginger that is molded even from the outside that's why they cut out the edges, and also with dark or pink spots around the inner circle of the ginger when you cut them, it's not fresh use it!!
Please don't overlook something just because it looks fat and fresh on the outside.
You can also use dried ginger powder but it can be well selected or not if you feel unsure then you can make dried ginger powder at home dry it grind it preserve it in a clean sanitized glass jar!!
Our guts would not digest food properly were it not for bacteria.
What about curcuma ?
😮😮😮😮😮😮😮😮😮😮😮😮😮😮😮😮😮😮
Ginger, when consumed goes through a series of digestion processes, which is not the same as applying ginger juice directly on bacteria.
But in general terms it has good antibacterial properties.
Yes, we have both, good bacteria and bad bacteria. Ginger kills them all ?
It will work on an infection?