Gastronomy
You won’t believe what I discovered! #food #foodie #baking #sourdough #bread #recipe
Easy Sourdough Focaccia:
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– Cosori 12-in-1 toaster oven:
– My favorite proofing containers:
– Loaf pans:
– Parchment sheets:
– Long wooden spoons:
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If you’ve ever seen a wooden dough bowl, that’s exactly what was going on. Also the flour was just plain ground wheat that wasn’t over processed, whole and bran with all the natural yeast intact.
I watched someone who pulled their starter out of the fridge and used it without letting it come to room temperature or fed it. Worked perfectly.
Wow, that’s even better than the scrape method!
But I am going to also put a cup of filtered water on the jar that I got the sour dough start from and add that to the next dough too!😉🙌🏼🫶🏼
Just discovered this channel. Love love how casual and real this is. Just restarted 😂 my sourdough journey after 4 year hiatus and frankly am gonna be a lot more chill about it this time.
It was the wooden spoons they used, same for beer back then.
Killing it kid❤❤
Wow! That's amazing!
Makes you think about what if there were bad things in the bowl?
Man.. This was a great idea. I’ve pondered the same thing. Dating back thousands of years I would imagine that unless you were of the riches, Flour was not a hot commodity. And would want to be used sparingly from those who really needed to make the almighty dollar, or gold stretch. My thought process since learning about sourdough has always always been there is NO way people were feeding and discarding a sourdough every day. I imagine they had a small one going, That they feed sparingly as needed.
Good golly, you must be new to baking. Mix flour and water and leave it on the counter. In 1 to 2 days, it will ferment. I hate facebook.
I love how you cover the loaf pan with another loaf pan for overnight rise. I learn something new with every video Rosie.
Wow !! 😮
This is mind blowing !!
I HAVE to try this !
Thanks, Rosie. 💚
I did this for abt 25 yrs. Leave a little on the walls if the bowl, (I used a wooden tub) or twist off a little piece (a knob) and save it in a mason jar till you want to make bread again. Then just wake it up with some flour and water. Leave in a warm place over night, and you can add flour, water and salt and make bread, or let it ferment another night. Depends on taste. If the cowboys could do it on the trail, I figured I could.
🤯🤯🤯🤯
This IS literally how they did things. They wouldn't wash their bread bowls very much at all.
와우! Hi 😊😊 you are god!!
Hi Rosie. I think you're breaking the rules. Or at the very least, thinking outside of the box😅😂