Why is tomato juice so popular on flights when it’s not the first choice at ground level? When aviation began to soar, passengers were offered a variety of beverages, but tomato juice emerged as a standout favorite, consistently chosen over others. What’s behind this high-altitude preference? It’s not just a random pick or a trend that caught on without reason. Scientists eventually discovered a fascinating twist to our taste preferences in the air. At cruising altitude, cabin pressure and low humidity dull most of our taste senses, but amplify the savory umami of tomatoes, making tomato juice tastier up in the skies than on the ground. Next time you’re flying and see tomato juice on the menu, you’ll know it’s not just another drink—it’s a scientifically better tasting option! Curious about more secrets behind everyday oddities? Hit subscribe and stay tuned for more eye-opening facts #tomatojuice #airlines #flight #shorts
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Also people like to mix it with alcohol on flights to make a special drink that we can thank the Mexicans for