A new research and development (R&D) facility is aiming to help Singapore speed up sustainable food innovation. Besides R&D, it will support companies to prototype “future food” and help them bring it to market. As Nadirah Zaidi finds, out one company plans to ramp up production and is using the lab to fine-tune its recipe.
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Fund justification, as usual nothing tangible generated
Ministers should try these future food for a period of time first.
https://www.youtube.com/watch?v=ZZS3u8nod-w AUTONOMOUS [D]
https://www.youtube.com/watch?v=qptF03kHs9A
lab chicken?? better build more hospital/nursing home..
https://www.youtube.com/watch?v=VI-EtN2zqsw
https://www.youtube.com/watch?v=HY1XYw01oUE
https://www.youtube.com/watch?v=Uxqkky7n5Ag AUTONOM0US V !!! ZERO SAILORS
AUTONOMUS LAB
Are we getting new instant noodle flavor soon?
It's more important than ever to support each other. Buying local helps all of us in Singapore thrive. Let’s do this together! 🌟
Excellent! Another great accomplishment by the PAP govt once again. Remarkable PAP!❤❤
Eat ze Microsoft bugz.
Lee Leng Kok noted that his home’s water meter has been replaced three times in less than a decade.
Mr Lee, who is an audio restoration specialist, recently took to Facebook to raise concerns about the cost of these replacements and the lack of transparency in how old water meters are handled by the PUB, suggesting that taxpayers’ money might not be used efficiently in this regard.
Teck Whye Lane resident questions PUB’s reasoning for thrice replacing his home water meter in under 10 years. He was told his meter runs slow and deemed faulty. He notes the irony: conserving water leads to frequent meter replacements.