Nan Khatai Without Oven Recipe By Nimra’s Food Discoveries #nankhataibiscuits Quick, Perfect & Yummy

#Nimra’sFoodDiscoveries
#NanKhataiWithoutOvenRecipe
#BakeryStyleBiscuits
#Ingredients ;
Dough:
-Icing sugar 1/2 Cup
-Ghee 1/2 Cup
-Maida (All-purpose flour) 1 Cup
-Baking powder 1 tsp
-Salt (namak) 1 tsp
-Badam (Almonds) 8-10
Garnishing:
-Ande ki zardi (Egg yolk) whisked as required
-Badam (Almonds)

Directions:
For Dough:
-In bowl,add icing sugar and ghee,whisk well until fluffy & set aside.
-In bowl,place sifter,add all-purpose flour,salt,baking powder and sift together.
-Now add ghee+sugar mixture,mix well and knead until soft dough is formed,and refrigerate it for 15 minutes.
-Take a mixture and makes 10-12 small balls.
-On baking plate/tray,place butter paper and nan khatai balls,egg yolk wash and place almond on top.
-In pot place wire rack (2-3 inches high),cover and preheat on high flame for 15 minutes.
-Place baking plate/tray,cover and bake on medium low flame for 15-20 minutes.
-You can also bake in preheated oven at 180 C for 15-20 minutes.

source