Make Perfect Crispy,Juicy & Crunchy Jalebi Recipe By Nimra’s Food Discoveries ||Instant Jalebi ||

#Nimtra’sFoodDiscoveries
#InstantJalebiRecipe
#Crispy,Juicy,CrunchyJalebiRecipe
#Ingredients :

Sheera (Sugar syryp):
-Paani (Water) 1 cup
-Cheeni (Sugar) 1 cup
-Hari elaichi (Green cardamom) 2-3
-Leemo ka rus (Lemon juice) 2 tsp
-Yellow Food Color 1 tsp

For Jalebi:
-Paani (Water) as required
-Maida (Flour) 1 cup
-Yellow Food color 1 tsp or as required
-Baking Powder 1 tsp
-Dahi (Yougrt) 1/2 Cup
-Oil for frying

Directions:
For Sheera (Sugar syrup):
-In pot,add water,sugar and green cardamom,mix it and cook until syrup thickens.
-In the end, add lemon juice, food color stir well and set aside.
-Sheera is ready.

For Jalebi:
-In bowl add flour, yellow food color,gram flour,baking powder,water and make a batter of desired consistency.
-Now pour this batter in the sneezing bottle.
-In frying pan, heat oil and squeeze the bottle and make centric rings with the batter.
-When one side is cooked, turn over and fry the other side.
-After frying, immediately put the fried jalebis in the sugar syrup. The sugar syrup should be slightly warm when you add jalebis in it.
-Turn over after a minute so that both sides are coated with the syrup.
-Keep them in the sugar syrup for about 2-3 minutes.
-Remove jablebis with the help of tong and shake lightly so that excess sugar syrup.
-Jalebi is ready to serve.

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