Health

Covid, the Microbiome, and Probiotics – Panel Discussion



AEProbios Professional Discovery Academy presents the Covid, the microbiome, and probiotics panel discussion.

Moderated by Dr Peter Lin, and featuring Dr Gregor Reid, Dr John Damianos, Jordi Espadaler-Mazo Phd, and Dr Paul Wischmeyer.

Copyright BHSOFT INC 2023

source

Related Articles

15 Comments

  1. Did we know at what tissue temperature did SARS COV2 better infect cells ?
    Why ?
    Because at TWiV 659 at min29 virologist Christian Drosten suggest that SARS COV2 better replicate at very low tissue temperature.

  2. You mean when i make salt water fermented cabbage …it’s not a probiotic? Why r ferments supposed to be so integral to our health…or is that not true as well

  3. We live in the Middle Ages fighting viruses.

    Our research must be funded to develop effective drugs against viruses. just as we have developed effective antibiotics against bacteria. Unfortunately, the use of antibiotics is not restricted by the government. That's why our antibiotics lose their perfect effectiveness.

    I pray for effective virus medication!

  4. Maybe Tanzania had low deaths from Covid 19 because they ate a lot of cabbage but another factor might be that only 5.1% of its population were "vaccinated" against it, one of the lowest rates in the world.

  5. Try smelling a fresh vaccinated fart smell so off it makes fart bomb smell desirable! Hint on off fart smell egg or chicken cheddar or rubber (bpa) not fruity methane but lactic rubber that’s trying to be acidic buts is actually very contagious

  6. It s not only post covid…. Most of cases are post shots… My life is ruined after 2nd dose of pfizer, 20 months of pain every day ….issues on stomach and gut… Lost 8kg in few months and i was already slim. I was really fit and healthy… Life ruined signing for it… And doctors won't help injured like me. Because they won't admit it s shot fault.

  7. I stumbled on probotics when the meds the docs were giving my grandson didn't work. He had a tube in his stomach at the time. Have kept acidophilus in my fridge ever since. Believe that is what kept me from getting sick from covid till last summer when i stopped taking it for a while. But got over it quickly. Now never go a day with out it. Have even learned to like sauerkraut to help feed my gut and grow the little fellows. Thank you for your research and GOD BLESS you! 🇱🇷🙏🇱🇷

  8. In absence of illness or disease, would it be a fair interpretation that diversity in probiotic consumption through a wide variety of foods+fermented products is most beneficial for disease prevention/general good health?

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top button