🥟✨ Trying the BEST Asian items at Costco! Today, I’m diving into Ajinomoto Gyoza, and spoiler alert: these aren’t sus at all 😍 These crispy, juicy dumplings are a game-changer. Have you tried them yet? Let me know your favorite Costco finds in the comments! #costco #japanesefood #thesushiguy
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My man's got those same pans everyone at my Costco were begging to comeback, and they recently just did. I got myself some 😅
holy 9.9!? I hope my costco has these
futurecanoe shoutout is everything
Ironic that you’re quoting futurecanoe who was quoting Keith Lee. Quoteception.
Mila
Put rice paper in the pan before putting the gyozas in to prevent stickage
The bibigo bulgogi mandu are also very good
causally mentioning they created msg
Nonstick pans always suck. And Teflon is bad in general.
those hexclad pans are the biggest scam right now. they are terrible
I don’t feel so bad about my gyoza sticking now. 😂
Tip to prevent your dumplings from sticking to the pan: if you have one use a pan and not a pot or wok. Heat the pan up and add oil to the pan, making sure the oil is distributed over the pan evenly, and don’t use too much oil. After the pan and oil is hot add the dumplings and let them sit in the pan for a minute before adding the water. Leave the dumplings in the pan with the lid covered, you can tell when it’s done by the tops of the dumplings having slightly softened. Use a spatula, fork, or chopsticks to get under the dumplings and pull them up, depending on if you did it right or not will determine if it sticks or not. Also I’m not too sure if this is exclusively a Japanese invention as my family has always made dumplings this way and we are Chinese. We also use Hexclad pans so I would not blame the company for the dumplings sticking in this case.
Dang I wish I had watch this video first. I just went to Costco and said "nah ill pass" to this item. Gotta go back now.
futurecanoe reference gets a sub from me lol
The best part about wearing Costco merch is getting asked if I just transferred from another location… 🤣
I always throw in a bit of oil first then water after to steam with lid cause they always stick and I'm nit dealing with that later lol
Overrated dude. These gyoza are mid. The chicken pork combo tastes bland. You should get the Korean mandu beef dumpling – So much better. Your 9.9 means nothing.
The futurecanoe reference paired perfectly with the fact that the skirt didn't go according to plan. It makes me happy. Lol
Why did u use a pot and not a skillet? Lol
I get your hustle at Costco but I do miss your sushi series bro
Even if the box says no oil, add oil. I learned that decades ago. You can steam it but then it's just regular dumplings.
MSG=Uncle Roger 😂
Those pans are awful. On classic stainless steel or non-stick you’ll get a nice crisp, but for stainless steel I’d recommend some oil.