Chocolate Swiss Roll In Pan Recipe By Nimra’s Food Discoveries ||ButterCream Frosting #Chocolateroll

#Nimra’sFoodDiscoveries
#ChocolateSwissRollRecipe
#ChocolateRollInPan
#Ingredients :
-1 Anda (Egg)
-1/2 Cup Icing sugar
-1/2 Cup Oil
-1 Tbs Vanilla Icense
-1 Cup Maida (All Purpose Flour)
-5 tbs Coco Powder
-1 Tbs Baking Powder
-1 Cup Doodh (Milk)
Frosting :
-Butter 1 Cup
-2 Tbs Coco Powder
-1 Cup Sugar Powder

Garnish:
-Chocolate
-Wal-Nuts
Direction:
-In bowl,add ,egg,all-purpose flour,oil,cocoa powder,caster sugar,baking powder,milk and whisk until well combined & set aside.
-Grease frying pan with oil prepared batter and cook on low flame from both sides until done.
-In bowl ,add butter,sugar powder and coco powder mix until combined.
-Garnish with chocolate and wall-nuts .

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