American Ranchers Raise And Process Millions Of Horses This Way – Farming Documentary
The consumption of horse meat is generally taboo, and the sale of horse meat for human consumption is currently not permitted in the U.S. There have been legislative measures over the years aimed at both banning and allowing the processing of horses for meat, reflecting a significant divide in public opinion and regulatory approaches.
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we do not need horse meat
This is disgusting,breeding horses for meat is not on,is nothing safe from mankind’s greed,I know in nature everything is fair game to predators but do we really have to be the same???.
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A foreigner talking about the US livestock industry… That is PRICELESS!! You know NOTHING about what actually goes on so stick to analyzing your OWN country's practices and don't try and force your OPINION on the rest of the world!!
Machen die Franzosen auch. Sauerei.
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Click Bait …
No conveyor with dead horses as shown on icon.
Horses are like dogs to most Americans, they are companions. The thought of eating a horse is repulsive to most.
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The potential for horse meat to be a more sustainable meat option is often overshadowed by public sentiment.
Acceptance of equine meat in the U.S. would require significant education and change in public sentiment.
We need to consider the global perspective where horse meat is not only accepted but appreciated for its qualities.
Cultural perceptions of horses vary significantly across the world, and these must be considered in any discussions about horse meat.
We must prioritize transparency in how horses are treated in the meat production process to address public concerns.
As experts, we should focus on the humane aspects of horse management, regardless of the animals’ end use.
Regulatory oversight is critical to ensuring that if horse meat is produced, it is done in an ethical and humane manner.
Many oppose horse slaughter for meat due to the emotional bond and status horses have as companion animals, rather than livestock.
Efforts to normalize equine meat face steep cultural resistance that is deeply rooted in our view of horses as symbols of American heritage.
The challenge lies not just in changing laws but in shifting cultural attitudes towards horses and their role in our society.
The nutritional benefits of horse meat might appeal to some, but for many, the emotional cost is too great.
There’s a profound need for dialogue that bridges the gap between the cultural aversion and the practicalities of horse meat production.
Understanding the historical context of horses in America is crucial for discussing their role in the meat industry today.
As an expert in equine management, it’s clear that any moves toward normalizing horse meat must be handled with the utmost care.
Discussion about horse meat inevitably brings up questions of morality and ethics that are complex and multifaceted.