A Bread SO EASY Anyone Can Make It! No-Knead Artisan Bread

Hi See Friends, Learn How to Make this Easy No-Knead Crusty Artisan Bread with this simple recipe and see why Anyone Can Bake Bread! ➡WATCH NEXT: https://youtube.com/playlist?list=PLkRuW3pBo2U2ZMwEY3TKaXUNNTkAqDeYK&si=UNQIYWU1DRRFbUMN ➡ORDER MY COOKBOOK HERE: https://marysnest.com/my-cookbook

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➡TIMESTAMPS:
0:00 Introduction
0:49 Artisan Bread Ingredients
9:17 How to Mix Artisan Bread Dough
13:39 Does Salt Kill Yeast?
20:06 Proper Consistency of No-Knead Artisan Bread Dough
25:27 How to Shape Artisan Bread Dough
42:43 Preparing to Bake Artisan Bread Dough

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Thanks for watching!

Love and God Bless,
Mary

❤Dear Mary, this all looks wonderful…. have you tried this mixing in some pumpkin and/or linseed? I think it would be really great…. am going to try and hopefully it’s going to work….😅

this channel is so sweet and warm :))

My husband's grandmother used to add a little ground cardamom seed to her bread recipe. Delicious!!!

I made two batches of this dough today! One with 1/4 t. yeast and the other batch with 1/2 t. yeast & I can't wait until later today to bake the one with more yeast! Comforting hearing you reading from your book, like I was 5 years old again and being read a bedtime story, you have such a warm comforting way about you, such a gift 🎁to those who watch your videos!

When using a sheet pan, does the bread spread our more n become flatter?

Anythg else we can bake in if do not have a dutch oven?

This is a wonderful video and I learned so much! My bread turned out great! Thank you Mary! ❤

Hi Mary, Love all of the recipes and pantry ideas. I have been watching some of your older videos about shelf stable mixes. I have a few questions. When making the dry cake mixes, can I use dried powdered Stevia from my herb garden as the sweetener? If so how much? Also can I use natural Cocao powder and how much? I am also excited with the gravy mixes, can you add powdered milk and pepper to make a cream gravy? My husband loves biscuits with creamy sasage gravy. I hate buying the packets from the store and looking for an alternative. I have started trading out processed ingredients for more natural and traditional ones. I just ordered you Modern pioneer Cookbook too.Can't wait to try all of the amazing recipes.Thank you so much for all of the wonderful videos. My traditional foods binder is filling up fast.

Mary, you are a wonderful teacher. I'm going to try your recipe. For a variation, I would like to make a white chocolate /apricot bread that I buy at Central Market in Ft. Worth. Do you suppose I could use these techniques to try making one ? Would I need to chop the white chocolate and apricots and add to the flour-yeast-salt mixture? It's so yummy!!

Looks so delicious.. certainly will be making this either today or tomorrow.. .

Much appreciation from Australia

Wow ..thank you beautiful cheery Mary. I write to show off that I am successful within bread. Soo cool. I had tried sourdough with the starter. Was not yet good. Was very hats. I think i get it now after trying this
I feel so good knowing I don't have to search in vain here for such a bread. Their rare sourdough here is so expensive..at least $6.. 5:37 5:39

would all purpose flour have more nutrition than bread flour?

The Townsends (YouTube channel) talks about bakers getting the liquid yeast from the ale makers for bread making.

Thank you, you are an AWESOME teacher. If I want to use rye flour what is the ratio of rye to white flour?

Bread turned out great but crust is too hard. Suggestions? Solutions?

Dear cam I use sprouted wheat flour,?

Hello. Do you store your jar of yeast in the fridge pantry or freezer. Thank you 😊

Mary, when you heat your dutch oven do you grease your pan so the dough doesn't stick?

Love your videos