#nimrasfooddiscoveries
#Streetsyleminialoosamosarecipe
#ingredients
Prepare Mini Samosa:
-Aloo (Potatoes) 5 medium
-Salt ½ tsp or to taste
-Chilli Flakes 1 tsp
-Red Chilli Powder 1 tsp
-Garam Masala Powder 1 pinch
-Black paper Powder 1/2 Tsp
-Hara dhania (Fresh coriander) chopped
-Chopped onion 1 medium
-Green Chilli 2-3 chopped
-Samosa sheet as required
-Cooking oil for frying
Prepare Street Style Aloo ki Chutney:
-Water as required
-Aloo (Potatoes) boiled 2 medium
-Tomato Ketchup ¼ Cup
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Chicken powder 1 tsp
-Haldi powder (Turmeric powder) ½ tsp
-Chilli flakes1 tsp
-Salt ½ tsp or to taste
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Water 1 tbs
Directions:
Prepare Mini Samosa:
-In potatoes,add all spices mash well & set aside.
-Cut samosa sheet,make a pocket,add prepared potato filling (1 tsp) & roll into the shape of samosa and seal corners with all-purpose flour slurry & reserve remaining potato mixture for chutney.
-In wok,heat cooking oil & fry on medium flame until golden & crispy.
Prepare Street Style Aloo ki Chutney:
-In a saucepan,add water,potatoes,tomato ketchup,red chilli powder,chicken powder,turmeric powder,chaat masala, salt,cumin seeds & blend well.
-Turn on the flame,mix well & cook on medium flame for 6-8 minutes.
-Let it cool.
-You can make & store this sauce for up to 1 week in refrigerator.
-On mini samosa,add prepared chutney,fresh coriander & serve!
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