Today was a special little moment in our journey together. Shathi, my wife from Bangladesh, tried kendu fruit for the very first time—a small but nostalgic taste from my childhood in Jharkhand. Watching her experience this unique flavor from my roots made me realize how beautifully our worlds are blending, one bite at a time. Here’s to many more shared discoveries and sweet moments like this.
Kendu fruit, also known as Diospyros melanoxylon or Indian ebony, is a seasonal, edible fruit native to India and South Asia. It’s particularly popular in regions like Madhya Pradesh, Chhattisgarh, Jharkhand, and Orissa, where it’s used as a delicacy during the summer months. The fruits are known for their nutritional value and are a good source of phenols and fiber.
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