#Nimra’sFoodDiscoveries
#CreamyChickenBunsRecipe
#WithoutOvenChickenBuns
#Ingredients :
Chicken Filling:
-Cooking oil 1-2 tbs
-Chicken boneless small cubes ½ kg
-Maida (All Purpose Flour) 1 tbs
-1 Cup Doodh (Milk)
-Namak (Salt) ½ tsp or to taste
-Kali mirch powder (Black pepper powder) 1 tsp
-Chilli Flakes 1 tsp
-Garam Masala Powder 1 tsp
-Lehsan Powder 1 tsp
-Paprika Powder1 tsp or to taste
-Soy sauce 2 tbs
-Tomato ketchup 2-3 tbs
Dough:
-Maida (All-purpose flour) sifted 1 Cups
-Cheeni (Sugar) 1 & ½ tsp
-Khameer (Instant yeast) 1 tsp
-Namak (Salt) ½ tsp
-Neem garam pani (Lukewarm water) 1/4 Cup as required
-Cooking oil 1 tbs
-Anda (Egg) beaten 1
-Til (Sesame seeds)
-Kalonji (Nigella seeds)
Directions:
Prepare Chicken Filling:
-In frying pan,add cooking oil, chicken and mix well until changes color.
-Add all purpose flour,milk ,lehsan powder,salt,black pepper powder,chili flakes, garam masala powder and mix well.
-Add soy sauce,tomato ketchup,mix well,cover and cook on low flame for 5-6 minutes then cook on high flame until moisture is reduced.
-Let it cool down.
Prepare Dough:
-In bowl,add all-purpose flour,sugar,instant yeast,salt and mix well.
-Gradually add lukewarm water and knead well.
-Gradually add all-purpose flour and knead until dough is formed.
-Add cooking oil and knead again.
-Grease dough with oil,cover and let it rest for 1 hour or until double in size (warm place).
-Knead dough again,spinkle flour and knead until smooth.
-Grease hand with oil,take a small dough,make a ball and roll out with the help of rolling pin.
-In the center of the dough,add chicken filling,press and seal all edges.
-On baking tray,spinkle flour and place prepared buns (makes 8-10).
-Cover and let it rest for 10 minutes.
-With the help of the brush,apply egg on prepared buns and sprinkle sesame seeds.
-Bake in pot for 25 minutes.
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