#nimrasfooddiscoveries
#chinesefriedricerecipe
#Ingredients :
-Chicken boneless
-Cooking oil 1/2 Cup
-Anday (Eggs) whisked 2
-Cooking oil 2 tbs
-Adrak Lehsan (Ginjer & Garlic) chopped 1 tbs
-Gajar (Carrot) julienne ½ Cup
-Shimla mirch (Capsicum) julienne ½ Cup
-Bund gobhi (Cabbage) 3/4 Cup
-Boile Matar
-Namak (Salt) 1/4 tsp or to taste
-Chawal (Rice) basmati ½ kg (soaked & boiled with salt)
-Kali mirch powder (Black pepper powder) 1 tsp
_Garam masala powder
-Soy sauce 1 & ½ tbs
Directions:
-Cut chicken fillet into thin strips & set aside.
-In wok,add cooking oil and eggs,mix well and cook until crumbled & set aside.
-In the same wok,add cooking oil ginger ,garlic and fry until light golden.
-Add chicken and mix well until it changes color and cook for 2-3 minutes.
-Add carrot,matar ,capsicum and mix well for a minute.
-Add cabbage and mix well.
-Add black paper,garam masala powder,salt and mix well.
-Add boiled rice and give it a good mix.
-Now add eggs,green onion leaves and mix.
-Garnish with green onion leaves & serve!
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