#nimrasfooddiscoveries
#chickenlasagnarecipe
#iftarspecialrecipe
#ingredients
Lasagna Roll:
Ingredients:
-Pani (Water) as required
-Namak (Salt) ½ tbs
-Oil 1 tbs
-Lasagna sheets as required
-Pani (Water) as required
Prepared Chicken
-OIl 4 tbs
-Chicken qeema (Chicken mince) hand chopped 1 cup
-Lal mirch (Red chili) crushed 1 tsp or to taste
-Kali mirch powder (Black pepper powder) 1 & ½ tsp
-Zeera powder (Cumin powder) 1 tsp
-Namak (Salt) ½ tsp or to taste
-Tomatoketchup 3 tbs
-Soya Sauce 1 tbs
-Chopped Capcicum 1/2 cup
Prepare White Sauce:
-Oil 2 tbs
-Maida (All-purpose flour) 2 tbs
-Doodh (Milk) 1 Cup
-Kali mirch powder (Black pepper powder) ½ tsp
-Dried oregano 1 tsp
-Namak (Salt) ¼ tsp or to taste
-Chicken Powder 1tbs
Assembling:
-Lasagna sheets boiled
-White sauce
-Chicken
-Chilli flakes
-Dried oregano to sprinkle
-Cheese Slices
Directions:
-In pot,heat water,add salt and oil and bring it to boil,add lasagna sheets and boil until half done (4-5 minutes).
-In bowl,add water and boiled lasagna sheets and leave for 5 minutes then strain & set aside.
-In pot,add oil,chicken mince and mix well.
-Add red chili crushed,black pepper powder,cumin powder,salt,dried oregano,chicken powder and mix well for 2-3 minutes.
-Add tomato ketchup and mix well.
-Cover and cook on low flame for 4-5 minutes and set aside.
For White Sauce:
-In saucepan,add oil add all-purpose flour and mix well continuously.
-Gradually add milk and whisk continuously.
-Add black pepper powder,dried oregano,cheddar cheese and salt,whisk well and cook until sauce thickens.
Assembling:
-Spread red sauce with mince onto the bottom of baking dish.
-On lasagna sheets,add and spread white sauce,red sauce with mince and roll up.
-Place all roll up lasagna sheets in prepared baking dish.
-Add and spread red sauce with mince,add cheddar cheese,mozzarella cheese,dried oregano,red chili crushed and red jalapenos pepper.
-Cover with aluminum foil and bake in preheated oven at 180 C for 15-20 minutes or until cheese melt
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