#nimrasfooddiscoveries
#chickencheeseparatha
#ingredients
-Oil 3 tbs
-Adrak Lehsan Paste (Ginjer Garlic )1 tbs
-Chicken Boneless 1/2 Cup
-Namak (Salt) 1 tsp
-Lal Mirch Powder (Red Chilli Powder)1tsp
-Kali Mirch Powder (Black Paper Powder)1 tsp
-Garam Masala Powder 1 tsp
-Capsicum (Shimla Mirch) 1/2 Cup
-Chopped Tmater (Tomatoes) 1 medium
-Tomato sauce 4 tbs
-Cheese Sauce 1/2 cup
-Cheese slices
-Oil
-Direction ;
For paratha dough:
-In bowl,add flour,white flour,salt,oil and water and knead well until dough form.
-Cover and set aside for 15-20 minutes.
For Chicken marination:
-Cut chicken into small cubes.
-In a frying pan, heat oil and add marinated chicken and cook until chicken color changes and all water dries up, set aside.
-Roll out another dough into round shape and spread cream cheese, add stir fried chicken, cheese slices and place another paratha dough .
-In griddle, heat ghee and fry stuffed paratha from both sides with ghee.
-Cut into desired shape and serve.
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