#NimrasFoodDiscoveries
#BakeryStyleButterBiscuitsRecipe
#Ingredients :
-Maida (All-purpose flour) sifted (1 Cups)
-Milk powder 30g (approx. 5 tbs)
-Makhan (Butter) salted 1/2 Cup (room temperature)
-Icing sugar 150g (approx. 1 Cup)
-Vanilla essence 1 tsp
-Baking powder 1 tsp
-Badam (Almonds) roughly chopped
-Pitsa (Pistachios) roughly chopped 1-2 tbs
Directions:
-In a bowl,add all-purpose flour,milk powder,mix well & set aside.
-In a bowl,add butter,icing sugar & beat well until light fluffy (4-5 minutes).
-Add vanilla essence beat again.
-Now add dry ingredients & mix well with the help of spatula then beat for a minute.
-Transfer plain biscuit dough to a piping bag and drop on baking tray to make biscuit shape.
-Take 1 tbs of plain biscuit dough,make a square shape and coat with almonds.
-Take 1 tbs of plain biscuit dough,make a round shape,press gently and coat with almond.
-In small bowl,add 4 tbs of plain biscuit dough add pistachio and mix well.
-Take 1 tbs of batter,make a ball,press gently and make a square shape.
-Add pistachios on top & press gently.
-Take 1 tbs of batter,make a ball,press gently and make a round shape.
-Bake in preheated oven at 170 C for 15 minutes (both grill on).
Baking without Oven:
-In pot,place steamer stand/wire rack (minimum 2“high) and preheat on medium flame for 10-15 minutes.
-Place prepared biscuits tray,cover and bake in pot on medium flame for 15-20 minutes.
-Ready to serve,
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